Mediterranean-Style Grilled Chicken |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a quick and easy marinade that's perfect for summer grilling. It could also be cooked in the oven under a broiler. The computer made me choose a specific cut and quantity of chicken, but in reality you could use any chicken pieces with bones and skin. This recipe depends quite a bit on the spices for flavor, so fresh is best. Ingredients:
8 chicken thighs, with bones and skin |
1 cup miracle whip |
1/4 cup white wine |
1/2 cup fresh parsley, chopped |
2 tablespoons fresh oregano, chopped |
1 garlic clove, pressed |
1 teaspoon pepper |
Directions:
1. Mix all ingredients except chicken and lemon together.
2. Carefully separate skins from chicken pieces by sliding a finger between the skin and the meat. Slide a lemon slice under the skin of each chicken piece.
3. Place chicken lemon-side-up on a grill rack, over a low flame. Brush with sauce.
4. Continue grilling until done, approximately 45 minutes. While cooking, turn chicken a few times and brush with sauce often, until sauce is gone.
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