Mediterranean-Style Chicken Thighs |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are best when allowed to marinate overnight. Ingredients:
12 boneless skinless chicken thighs |
1/3 cup dry red wine |
3 tablespoons olive oil, divided |
1 teaspoon dried oregano, divided |
1 teaspoon dried rosemary |
1 teaspoon grated lemon, rind of |
2 cloves garlic, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
1 medium cucumber, peeled and chopped |
2 medium tomatoes, seeded and finely chopped |
1 tablespoon white balsamic vinegar |
Directions:
1. Place chicken thighs in a large zip-top plastic bag set in a large bowl.
2. In another bowl, mix together wine, 2 tablespoons olive oil, 1/2 teaspoon dried oregano, the rosemary, lemon peel, garlic, salt, and pepper.
3. Pour marinade over chicken and seal the bag.
4. Place bag in the refrigerator and marinate for 4 hours or overnight, turning the bag occasionally.
5. In a medium bowl, add cucumbers, tomatoes, 1 tablespoon oil, vinegar, remaining oregano, salt and pepper to taste.
6. Cover and chill in the refrigerator up to 4 hours.
7. When ready to grill, drain chicken and discard marinade.
8. Place chicken on grill over medium heat.
9. Grill for 12-15 minutes or until juices run clear, turning once.
10. Serve with cucumber-tomato relish.
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