Mediterranean Style Chicken Breast |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A recipe I took at the market. This time again I don't know how many servings, so if you do it, can you tell me how many you got. I write 4 for now. Ingredients:
3 tablespoons extra virgin olive oil |
3 -4 garlic cloves, chopped |
1/2 jalapeno pepper, finely chopped |
500 g chicken breasts, diced |
1 tablespoon maple syrup |
1/2 zucchini, diced |
20 olives, black and green, chopped |
2 tomatoes, peeled, seeded, coarsely chopped |
2 tablespoons parsley, chopped |
1 tablespoon sun-dried tomato pesto |
salt and pepper |
Directions:
1. Cook garlic, jalapeno and diced chicken in oil. Add maple syrup and cook another 2 to 3 minutes stirring constantly.
2. Add zucchini, olives, tomatoes and simmer 8 to 10 minutes.
3. Add parsley, pesto, salt and pepper. Finish cooking another 2 minutes. Serve on your choice of fresh pasta.
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