Mediterranean Stuffed Sardines |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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these stuffed sardines are eaten here in the mediterranean, and also very popular at parties Ingredients:
18 sardines |
1/2 cup breadcrumbs |
2 ham slices, thinly cut and chopped |
1 egg |
3 ounces cheese, grated |
6 olives, chopped (no pips) |
2 garlic cloves |
salt and pepper |
parsley |
marjoram |
flour |
Directions:
1. wash the sardines and take off the head.
2. sprinkle with salt, and leave them for about 20 min.
3. slice them open and take off the middle bone.
4. in another bowl, mix all the other ingredients and stuff the sardines with this creating a bumb in each sardine.
5. Sprinkle with some flour and fry in hot oil.
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