Mediterranean Stuffed Bell Peppers / Capsicums

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 4

From my friend Pat.

Ingredients:

6 red peppers, seeds removed

400 g cherry tomatoes, chopped

24 pitted kalamata olives, sliced

24 semi sun-dried tomatoes, chopped

400 g feta cheese, crumbled

6 tablespoons ricotta cheese

4 garlic cloves, peeled and chopped

2 tablespoons olive oil

salt and pepper

Directions:

1. Preheat oven to 190degrees.
2. Mix all ingredients in a bowl.
3. Stuff peppers with mixture.
4. Line an over tray with baking paper.
5. Place peppers on top and bake for an hour.

By RecipeOfHealth.com