Mediterranean Steak Fries |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From First Magazine, July 25, 2005. Borrow a trick from Belgian-style cafes to take fries to the next level; roll sheets of wax paper into cones and fill with fries, then place in vases for creative holders. Ingredients:
1 (28 ounce) package frozen steak-style french fries |
2 tablespoons dried mediterranean seasoning, like spice islands |
1 cup mayonnaise |
2 small shallots, peeled and finely chopped |
1 tablespoon fresh lemon juice |
1 garlic clove, peeled and finely chopped |
2 teaspoons dijon mustard |
1/2 teaspoon mashed anchovy |
1/8 teaspoon pepper |
Directions:
1. Heat oven to 450 degrees.
2. Place fries in single layer on foil-lined baking sheet; sprinkle with Mediterranean seasoning. Bake 20 minutes, or until crispy.
3. In bowl, combine mayonnaise, shallots, lemon juice, garlic, mustard, anchovies and pepper; serve wtih steak fries.
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