Mediterranean Spaghetti With Tomatoes and Feta |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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You can use grape tomatoes in place of the chopped tomatoes to save even more time. Ingredients:
2 teaspoons olive oil |
1 teaspoon dried oregano |
1 large garlic clove, minced |
2 cups tomatoes, diced |
1/2 cup green onion, sliced |
1/2 cup fresh parsley, divided |
2 tablespoons lemon juice |
4 cups cooked thin spaghetti |
1 cup feta cheese, crumbled |
fresh ground pepper |
Directions:
1. Heat oil in large non-stick skillet over medium-high heat.
2. Add oregano and garlic and Saute 30 seconds.
3. Add tomatoes, green onions, 2 tablespoons parsley and lemon juice.
4. Cook 2 minutes or until thoroughly heated.
5. Combine tomato mixture, spaghetti and 3/4 cup cheese; toss gently in the pan to warm everything together.
6. Top with remaining cheese and parsley. Serve with fresh gound pepper.
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