Mediterranean Shrimp Skillet for Two |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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âTender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. It's a delicious, fast dinner for one or two. âHeidi Farnworth, Riverton, Utah Ingredients:
4 ounces uncooked angel hair pasta |
12 ounces uncooked medium shrimp, peeled and deveined |
1 teaspoon olive oil |
2 garlic cloves, minced |
1/8 teaspoon salt |
1/8 teaspoon pepper |
3/4 cup chicken broth, divided |
1 tablespoon lemon juice |
1/4 teaspoon dried basil |
1 teaspoon cornstarch |
2 cups chopped fresh spinach |
1/4 cup crumbled feta cheese |
2 tablespoons minced fresh basil |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper; cook 1 minute longer. Remove and set aside.
2. In the same skillet, heat 1/2 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted.
3. Drain pasta; serve with shrimp mixture. Sprinkle with cheese and fresh basil. Yield: 2 servings.
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