Mediterranean Shrimp & Scallop Stir Fry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Light, crisp, fresh and quick stir fry. Perfect with a small salad. Ingredients:
18 shrimp |
3 oz scallops |
2 tbsps olive oil |
2 cloves garlic, crushed |
1 tbsp green onions, chopped |
1 fl oz lemon juice |
1/4 cup chopped zucchini |
1/4 cup chopped eggplant |
1/4 cup pieces or slices mushrooms |
1/4 cup chopped red peppers |
Directions:
1. Heat oil in skillet over medium-high heat.
2. Sauté vegetables for 3-4 minutes.
3. Add thawed shrimp and scallops and sauté for an additional 2-3 minutes.
4. Add garlic and green onions for the last minute.
5. Stir in lemon juice before serving.
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