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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Posting for calorie count. Ingredients:
1 teaspoon olive oil |
1 garlic clove |
1 onion |
2 medium tomatoes, chopped |
dry white wine |
oregano |
fresh lemon juice |
8 medium shrimp |
Directions:
1. In 1 tsp olive oil, saute 1 minced garlic clove and one small chopped onion until soft. Add 2 medium chopped tomatoes, a splash of dry white wine, a shake or oregano, and a squeeze of fresh lemon. Cook until tomatoes are soft, about 2 minutes. Add 8 medium shelled and cleaned shrimp. Turn heat to low and cook about 5 minutes, until shrimp are pink. Remove from heat.
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