Mediterranean Seafood Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone. Ingredients:
1 1/2 cups dried small pasta shells |
3 cups imitation crab or lobster meat |
2 stalks celery, finely chopped |
3/4 cup black olives |
1 1/2 cups mayonnaise |
1/3 cup catalina salad dressing |
2 teaspoons worcestershire sauce |
1 tablespoon hot sauce |
1/4 teaspoon dijon mustard |
1 cup cubed cheddar cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.
|
|