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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 lbs fresch tomatoes (blanched, peeled and chopped) |
1/4 cup olive oil |
1 onion |
3 cloves garlic, minced |
1/3 cup tomato paste |
1 teaspoon dry oregano |
2 cups cabernet sauvignon wine or 2 cups zinfandel |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Prepare tomatoesand set aside.
2. Saute onion and garlic in olive oil untilonion is transparent.
3. Add all remaining ingreients.
4. Bring sauce to a boil and reduce heat, cover and simmer for about 15 to 20 minutes.
5. Pour sauce over pasta, toss and serve.
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