 |
Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
|
This is a really good salmon recipe from Woman's World magazine. Full of all wonderful Mediterranean ingredients. Ingredients:
2 tomatoes, seeded coarsely chopped |
3 tablespoons olive oil, divided |
1 tablespoon red wine vinegar |
1/2 cup nicoise olive, pitted and coarsely chopped |
1/4 cup red onion, chopped |
2 tablespoons capers, drained |
3/4 teaspoon salt, divided |
1/2 teaspoon pepper, divided |
4 (6 ounce) salmon fillets |
1/3 cup fresh basil, loosely packed thinly sliced |
Directions:
1. Combine tomatoes, 2 tablespoons olive oil, red wine vinegar, olives, onion, capers, 1/2 teaspoon salt, 1/2 teaspoon pepper.
2. Set aside.
3. Brush both sides of the salmon with the remaining olive oil.
4. Sprinkle with remaining salt and pepper.
5. Heat a large non-stick skillet over medium-high heat or postion broiler rack so that the top of the fish on rack will be 3 inches from heat source-preheat broiler.
6. Saute or broil salmon 3-4 minutes per side or until cooked through.
7. Add basil to reserved tomato mixture.
8. Serve with salmon.
|
|