1 loaf olive bread, crust removed, bread cup into 1/2 inch pieces (about 2 cups is what you need) |
1 tablespoon extra virgin olive oil |
2 tablespoons minced shallots |
1/4 cup red wine vinegar |
2 teaspoons lemon juice |
6 tablespoons extra virgin olive oil |
coarse salt & freshly ground black pepper |
2 heads frisee, torn into pieces (4 cups) |
1 head red-leaf lettuce, torn into pieces (4 cups) |
12 cherry tomatoes or 12 yellow cherry tomatoes, halved |
1/3 cup pitted kalamata olive |
3 ounces feta cheese, crumbles |
1/2 cup dill leaves |
1/2 english cucumber, thinly sliced |
