Mediterranean Salad with Feta Cheese

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

4 cups mixed salad greens

1 cup chopped plum tomatoes

1 cup coarsely chopped pitted kalamata olives

1 medium avocado, peeled, pitted and chopped

1 pkg. (4 oz.) athenos traditional crumbled feta cheese

3/4 cup canned chickpeas (garbanzo beans), drained, rinsed

1/2 cup thin red onion slices

1/2 cup balsamic vinaigrette dressing

Directions:

1. TOSS all ingredients except vinaigrette in large bowl; cover.
2. REFRIGERATE until ready to serve.
3. ADD vinaigrette; toss to coat.