Mediterranean Salad with Feta Cheese

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

This refreshing, summery salad combines mixed greens with tomatoes, kalamata olives, avocado, garbanzo beans, and avocado.

Ingredients:

4 cups mixed salad greens

1 cup chopped plum tomatoes

1 cup coarsely chopped pitted kalamata olives

1 medium avocado, peeled, pitted and chopped

1 (4 ounce) package athenos traditional crumbled feta cheese

3/4 cup canned chickpeas (garbanzo beans), drained, rinsed

1/2 cup thin red onion slices

1/2 cup balsamic vinaigrette dressing

Directions:

1. Toss all ingredients except vinaigrette in large bowl; cover.
2. Refrigerate until ready to serve.
3. Add vinaigrette; toss to coat.