Mediterranean Salad in Minutes |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
I have a salad almost every day, and especially like ones with color and variety. This salad is quick to throw together. The dressing is on the 'sharp' side, but is perfect when tossed with the salad ingredients. Double or triple the recipe to feed a crowd. Created for RSC #10. Ingredients:
1/4 cup vegetable oil |
1/8 cup lemon juice |
1 teaspoon brown sugar |
1/2 teaspoon baby capers, drained and rinsed |
1/2 teaspoon dijon mustard |
1/2 teaspoon unsweetened mayonnaise (such as hellmans) |
1 seedless cucumber, quartered lengthwise and sliced |
1 medium green pepper, chopped (capsicum) |
10 -15 cherry tomatoes, halved |
10 -15 kalamata olives, pitted and halved |
10 -15 radishes, halved |
1 small red onion, chopped |
1/2 cup feta, crumbled (or more) |
Directions:
1. Put the dressing ingredients in a food processor or blender and whiz until combined.
2. Prepare salad ingredients as noted above.
3. Add dressing, toss and serve.
|
|