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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a tasty low carb recipe that has a whole new tasty twist. Ingredients:
1 (15 ounce) can hearts of palm |
1 (15 ounce) can artichoke bottoms |
1 (15 ounce) can small black olives or 1 (15 ounce) can kalamata olives |
1 cup chopped celery |
1/4 cup diced green onion |
1 cup cubed mozzarella cheese |
1/2 cup mayonnaise |
1 tablespoon low-carb ketchup |
2 tablespoons worcestershire sauce |
salt |
pepper |
Directions:
1. Thoroughly drain all canned vegetables.
2. Combine mayo, ketchup, and Worcestershire sauce in a medium bowl.
3. Add salt and pepper to taste into mixture.
4. Blend mixture until smooth and mixed well.
5. Chop hearts of palm and artichoke bottoms into bite sized pieces.
6. Add palm, artichokes, and remaining ingredients into mayo mixture.
7. Toss to coat all ingredients.
8. Serve or refrigerate until needed.
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