 |
Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 7 |
|
Ingredients:
3 cups brown rice, cooked |
1 (15 ounce) can black beans, drained, rinsed |
1 cup seeded tomato, chopped |
1/2 cup onion, chopped |
1/4 cup fresh parsley, chopped |
3/4 cup italian dressing |
Directions:
1. Toss all ingredients except dressing in a bowl.
2. Add dressing and toss to coat.
3. Refrigerate for at least 3 hours before serving.
|
|