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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
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A nice simple rice side, simply make as directed or else throw everything in the rice cooker adding the parsley at the keep warm stage. Ingredients:
2 tablespoons olive oil |
1 onion, finely chopped |
1 garlic clove, crushed |
2 cups rice |
2 teaspoons chicken stock powder |
2 tablespoons lemon rind, grated |
1/4 cup parsley, chopped |
black pepper |
boiling water |
Directions:
1. Heat oil & saute onion & garlic until tender, stir in rice.
2. Add boiling water until pan is 3/4 full. Bring to boil, stirring.
3. Stir in stock & rapid boil for 10-12 mins or until tender, drain well.
4. Return to pan adding lemon rind, parsley & pepper, toss well to combine.
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