Mediterranean Rack of Lamb |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Itâs elegant. Itâs special. And it will have your guests thinking you went all out. They donât have to know how simple it is. âSusan Nilsson, Sterling, Virginia Ingredients:
2 racks of lamb (1-1/2 pounds each) |
1/4 cup grated lemon peel |
1/4 cup minced fresh oregano or 4 teaspoons dried oregano |
6 garlic cloves, minced |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 375°. Place lamb in a shallow roasting pan. In small bowl, combine the lemon peel, oregano, garlic, oil, salt and pepper. Rub over lamb.
2. Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes before cutting. Yield: 4 servings.
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