Mediterranean Quesadillas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a new twist on the standard cheese filled quesadilla. Ingredients:
12 flour tortillas (6 ) |
olive oil |
4 oz. crumbled feta cheese |
1 1/2 c.lightly packed fresh basil leaves |
1 c.thinly sliced roasted red pepper strips (approx 54) |
1/4 c.chopped olives |
Directions:
1. Heat skillet.
2. For each tortilla, as follows:
3. Brush one side of flour tortilla w/oil,place in skillet/fry pan.
4. Sprinkle entire surface of each w/feta cheese,basil leaves approx 9 pepper strips and chopped olives.
5. Cover w/second tortilla.
6. Brush top lightly with olive oil.
7. Cook on medium heat for 3 minutes on each side,until lightly browned.
8. Cut each tortilla into 6 wedges.
9. Makes 36 appetizers.
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