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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Another variation of a baked potato casserole without the cream and cheese - which doesn't appeal. Ingredients:
6 potatoes, peeled and thinly sliced |
1 onion, sliced |
1/4 cup olive oil |
2 garlic cloves, crushed |
1 teaspoon dried herbs |
1/4 teaspoon paprika |
salt and pepper |
1 cup chicken stock |
Directions:
1. Place potatoes and onion in a large mixing bowl.
2. Add oil, garlic, herbs, paprika and seasoning. Toss well.
3. Arrange in oven proof dish.
4. Pour over stock.
5. Bake in 180 Degrees C oven for 1 hour.
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