Mediterranean Pork With Orzo |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A complete meal in one. A quick, easy meal for any day of the week. Ingredients:
1 1/2 lbs pork tenderloin |
1 teaspoon lemon pepper |
2 tablespoons olive oil |
3 quarts water |
1 1/4 cups orzo pasta |
1/4 teaspoon salt |
6 ounces fresh spinach |
1 cup grape tomatoes, halved |
1/2 cup kalamata olive, chopped |
3/4 cup feta cheese |
Directions:
1. Bring water and salt to boil. Add orzo, cook 8 minutes.
2. While orzo is cooking, cut pork into 1 inch cubes. Toss with lemon pepper. Heat olive oil in skillet, saute pork until done, 8-10 minutes. Turn down to low; add olives, spinach and tomatoes. Cook 2 minutes until spinach is wilted.
3. Drain orzo, toss with pork mixture. Top with feta.
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