Mediterranean Pork Roast (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 355 Minutes |
Ready In: 360 Minutes Servings: 6 |
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So yummy- and easy- serve in pita bread or over couscous. Ingredients:
2 lbs pork roast |
2 tablespoons olive oil |
3/4 cup chicken broth |
1/2 tablespoon paprika |
1/2 tablespoon garlic powder |
2 teaspoons dried sage |
1/4 teaspoon dried rosemary |
1/4 teaspoon dried marjoram |
1/4 teaspoon dried thyme |
1 teaspoon oregano |
1 teaspoon basil |
Directions:
1. Mix spices, oil, broth in a small bowl.
2. Put roast in crock pot.
3. Poke it all over with a knife.
4. Pour the liquid mixture over the roast.
5. Cook on low 6-8 hours.
6. Shred roast in the crock pot- it will fall apart easily using just 2 forks.
7. Let it soak up the liquid.
8. Serve with pita bread, feta cheese, tomatoes.
9. Or serve over garlic couscous or mashed potatoes.
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