Mediterranean Pork-Chops (Cast-Iron) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I combined two of my favorite seasonings with some pork-chops while on winter vacation from school. The timing and cooking technique with the skillet I learned for cooking steak. Ended up working great with pork-chops! I bought the Mediterranean Spiced Sea Salt from Kroger. I'm sure your favorite seasoning will work just as well. **It’s important to try and use tongs or something of the sort to handle the pork-chops. Avoid penetrating in order to keep the juices inside. Ingredients:
2 -4 large pork chops, with bone |
2 tablespoons mediterranean spiced sea salt |
1 tablespoon rosemary |
1 tablespoon onion and herb seasoning mix |
olive oil (for coating) |
salt and pepper |
Directions:
1. Place cast-iron skillet in oven and preheat to 475.
2. Combine the three seasonings, and rub a generous amount onto one side of the pork-chop. With a brush, coat the seasoned side with olive oil. Salt and pepper to taste. Flip over and do the same to the other side.
3. Put stove-top on high and put the skillet from the oven on it. Sear the pork-chop for 1 to 1.5 minutes on each side.
4. Place in the oven for 4 minutes and flip over. Keep it in the oven for 4 more minutes.
5. Take the pork-chops out and wrap loosely in foil for 5 minutes.
6. Take the pork-chops out of the oven and enjoy!
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