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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Sonoma Diet recipe. Ingredients:
4 boneless pork loin chops (1 to 1 1/2 pounds) or 4 pork loin chops with bone, cut 1/2 inch thick (1 to 1 1/2 pounds) |
1/2 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary, crushed |
3 garlic cloves, minced (1 1/2 teaspoons minced) |
Directions:
1. Sprinkle chops with kosher salt and pepper; set aside.
2. In a small bowl combine rosemary and garlic.
3. Sprinkle rosemary mixture evenly over both sides of each chop; rub in with your fingers.
4. Place chops on a rack in a shallow roasting pan. Roast chops in a 425° oven for 10 minutes.
5. Reduce oven temperature to 350° and continue roasting about 25 minutes or until an instant-read thermometer inserted through side of chop registers 160°F (make sure tip of thermometer does not touch bone).
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