Mediterranean Polenta Rounds |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
1 16-ounce tube prepared polenta |
1 6-ounce log(s) fresh goat cheese (also known as chevre) |
1 cup(s) balsamic-marinated mushrooms, chopped |
8 sundried tomatoes packed in oil, thinly sliced |
8 basil leaves, thinly sliced |
Directions:
1. Slice prepared polenta into rounds and lightly grill on both sides. Top with softened goat cheese and balsamic-marinated mushrooms (available from our salad bar). Garnish with sundried tomatoes and basil.
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