Mediterranean Pizza With Shrimp and Feta |
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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 10 |
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Found this recipe in Eat Up Slim Down 2003 Annual Recipes. I am giving the book to my DD and wanted to save. Prep time is purely a guess. Ingredients:
2 tablespoons cornmeal |
1 (10 ounce) package refrigerated pizza dough |
1 cup water |
5 ounces large shrimp, peeled and deveined |
1 tablespoon toasted pine nuts |
1 large garlic clove |
1 1/2 cups fresh basil, loosely packed |
2 tablespoons parmesan cheese, grated |
2 -3 tablespoons reduced-fat chicken broth |
2 teaspoons lemon juice |
1/2 cup feta cheese, crumbled |
2 tablespoons red onions, minced |
1/2 cup reduced-fat mozzarella cheese, shredded |
Directions:
1. Preheat oven to 400°F.
2. Coat a large round pizza pan with cooking spray. Sprinkle with the cornmeal.
3. Turn the dough out on a lightly floured surface and roll into a 12-inch circle.
4. Bring the water to a boil add shrimp and cook for 2 minutes or until opaque. Drain and cut each shrimp into thirds.
5. Place the pine nuts and garlic in a food processor or blender. Process until minced. Add the basil, Parmesan cheese, broth, and lemon juice and process until a paste forms. Add more broth if necessary to achieve the desired consistency.
6. Spread the mixture on the crust, leaving a 1/2 inch border. Add the shrimp, feta, onion and mozzarella. Bake for 14 minutes or until the cheese is melted and the crust is golden brown.
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