Mediterranean Pizza Skillet |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great summer dish. This works well as a dinner, lunch or as hearty appetizers. Ingredients:
3 boneless skinless chicken breast halves, cut in 3/4 inch pieces |
2 garlic cloves, minced |
2 tablespoons olive oil |
4 roma tomatoes, chopped |
1 (14 ounce) can artichoke hearts, drained and quartered |
1 (2 1/4 ounce) can sliced pitted ripe olives, drained |
1/2 teaspoon dried italian seasoning, crushed |
1/4 teaspoon fresh ground black pepper |
2 cups romaine lettuce |
1 cup crumbled feta cheese (4 oz.) |
1/3 cup fresh basil leaf (torn into pieces) |
4 slices crusty italian bread or 4 slices french bread |
Directions:
1. In a large skillet cook and stir chicken and garlic in hot oil over medium-high heat until chicken is browned.
2. Stir in tomatoes, artichokes, olives, seasoning, and pepper. Bring to boiling; reduce heat.
3. Simmer, covered for 10 minutes or until chicken is no longer pink.
4. Top with lettuce and cheese.
5. Cook covered for 1-2 minutes more until lettuce starts to wilt.
6. Sprinkle with basil and serve on bread.
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