Mediterranean Pasta with Shrimp and Capers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 tablespoon olive oil |
3/4 cup (1/2-inch) sliced green onions |
4 garlic cloves, minced |
6 cups chopped tomato (about 2 pounds) |
1 tablespoon tomato paste |
1 tablespoon capers |
1/2 teaspoon salt |
1 pound large shrimp, peeled and deveined |
2 tablespoons chopped fresh or 2 teaspoons dried oregano |
5 cups hot cooked angel hair (about 10 ounces uncooked pasta) |
5 tablespoons (1 1/4 ounces) finely crumbled feta cheese |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic, and sauté 2 minutes. Add tomato, and cook over medium heat 7 minutes. Add tomato paste, stirring well to combine. Add capers and salt; cook 15 minutes or until mixture begins to thicken. Stir in shrimp and oregano; cook 3 minutes or until shrimp are done. Combine shrimp mixture and pasta in a large bowl, tossing gently. Sprinkle with cheese and pepper.
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