Mediterranean Pasta with Greens |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A delicious blend of greens, olives, garlic, and sun-dried tomatoes tossed with pasta. Delicious and satisfying. Ingredients:
1 (16 ounce) package dry fusilli pasta |
1 bunch swiss chard, stems removed |
2 tablespoons olive oil |
1/2 cup oil-packed sun-dried tomatoes, chopped |
1/2 cup pitted, chopped kalamata olives |
1/2 cup pitted, chopped green olives |
1 clove garlic, minced |
1/4 cup fresh grated parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Stir in pasta, cook for 10 to 12 minutes, until al dente, and drain.
2. Place chard in a microwave safe bowl. Fill bowl about 1/2 full with water. Cook on High in the microwave 5 minutes, until limp; drain.
3. Heat the oil in a skillet over medium heat. Stir in the sun-dried tomatoes, kalamata olives, green olives, and garlic. Mix in the chard. Cook and stir until tender. Toss with pasta and sprinkle with Parmesan cheese to serve.
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