Mediterranean Pasta With Fire Roasted Tomatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
I found this recipe on an advertisement page for 'McCormick Gourmet Collection' spices. This recipe sounded pretty good, though maybe a little labor intensive for a week night! I think a nice Italian sausage would add to this dish as well, so I included it as optional. Ingredients:
2 lbs medium plum tomatoes, halved lengthwise (10 to 12) |
1/2 cup extra virgin olive oil, divided |
2 tablespoons mccormick california style minced garlic made from fresh garlic |
2 teaspoons mccormick gourmet collection mediterranean spiced sea salt |
1/4 teaspoon fresh ground black pepper (or mccormick gourmet collection coarse grind black pepper) |
8 ounces pasta, cooked and drained |
1 lb italian chicken sausage, cut into 1-inch sections, cooked and drained, set aside (optional) |
fresh grated parmesan cheese, to serve |
Directions:
1. Place tomato halves, cut sides up, in foil-lined 15 x 10 inch pan which has been sprayed with no stick cooking spray. 2. Mix 1/4 cup of the olive oil, minced garlic, spiced sea salt and pepper in a small bowl. 3. Spoon over tomatoes. Drizzle with 2 tablespoons of the olive oil. 4. Bake in pre-heated 400 degree F oven 45 to 60 minutes or until tomatoes are soft and browned on top. 5. Place 1/2 of the roasted tomatoes and remaining 2 tablespoons olive oil in large bowl. Coarsely mash tomatoes. 6. Add pasta and remaining roasted tomatoes; toss to mix well. 7. Add Italian sausage (if using); toss to mix well. 8. Sprinkle with additional spiced sea salt, if desired. 9. Serve with fresh parmesan cheese sprinkled on top and a warm hearty bread and green salad. |
|