Mediterranean Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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This colorful pasta salad recipe comes together in minutes and is sure to steal the show at any picnic or dinner table. Ingredients:
1 pound shell-shaped pasta |
1 cup drained, chopped oil-packed sun-dried tomatoes |
1/2 cup black or green olives, pitted and chopped |
4 ounces feta, crumbled (about 1 cup) |
1/2 cup olive oil |
1/4 cup red wine vinegar |
2 tablespoons lemon juice |
9 fresh basil leaves, torn into large pieces |
salt and pepper |
Directions:
1. Bring a large pot of salted water to a boil over high heat. Add pasta and bring back to a boil. Cook, stirring often, until pasta is tender but not mushy, 10 to 12 minutes. Drain and rinse under cold running water. Drain again.
2. Transfer to a large bowl and add tomatoes, olives and feta. Stir in olive oil, vinegar and lemon juice. Add basil, toss well and season with salt and pepper. Serve at room temperature.
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