Mediterranean Pasta and Lentil Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Healthy, delicious, easy to make pasta salad for any time of the year. Ingredients:
1 (12 ounce) package tri-color rotini pasta |
1 yellow bell pepper, chopped |
1/2 cup greek-style vinaigrette (such as renee's® gourmet) |
1/2 cup canned lentils |
1/2 cup crumbled feta cheese |
1/2 cup chopped red onion |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse rotini with cold water to cool completely.
2. Toss cooled rotini, bell pepper, Greek vinaigrette, lentils, feta cheese, and red onion together in a bowl.
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