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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This easy recipe from Canadian Living is made from things one normally has in a well-stocked pantry and fridge. Ingredients:
2 tablespoons olive oil |
1 onion, coarsely chopped |
2 garlic cloves, minced |
1 (28 ounce) can diced tomatoes |
1/2 cup kalamata olive, sliced |
1 teaspoon italian seasoning |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
4 cups penne |
1 (6 1/2 ounce) can white tuna in water, drained and broken into chunks |
3/4 cup feta cheese, crumbled |
1/4 cup fresh parsley, chopped |
Directions:
1. In a large skillet, heat the oil over medium heat.
2. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
3. Add the tomatoes, olives, Italian seasoning, salt and pepper.
4. Bring to a boil.
5. Reduce the heat and simmer until thickenend, about 10 minutes.
6. Meanwhile, in a large pot of boiling salted water, cook the pasta until tender but firm, 8 to 10 minutes.
7. Drain and return to the pot.
8. Add the tomato mixture, tuna, feta cheese and parsley.
9. Gently toss to coat.
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