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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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It is very good and easy to prepare. I tried it once with canned chicken and bacon bits and didn't like the substitutions. I have used marinated artichoke heart and loved it. Ingredients:
1 (8 ounce) package linguine |
3 slices bacon, cooked and crumbled |
1 lb boneless chicken breast, cooked and diced |
salt |
1 (14 1/2 ounce) can peeled and diced tomatoes with juice |
1/4 teaspoon dried rosemary |
1/3 cup crumbled feta cheese |
2/3 cup pitted black olives |
1 (6 ounce) can artichoke hearts, drained |
Directions:
1. Bring large pot of lightly salted water to a boil.
2. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
3. Season chicken with salt.
4. Stir chicken with bacon in a large skillet or saucepan.
5. Add tomatoe and rosemary, simmer 20 minutes.
6. Stir in feta cheese, olives and artichoke hearts and cook until heated through.
7. Toss with fresh cooked pasta and serve warm.
8. Garnish with extra feta if desired.
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