Mediterranean Orzo Vegetable Pilaf |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This pilaf is flavored with white wine and spiced with mediterranean vegetables such as; olives, capers and chickpeas in addition to the regular onion and bell pepper. Makes a wonderful side dish. Ingredients:
2 tablespoons olive oil |
1 cup orzo pasta, uncooked |
2 tablespoons green onions, finely chopped |
1 (14 ounce) can vegetable broth |
1/3 cup white wine |
1/4 cup bell pepper, chopped (green or red) |
3/4 cup chickpeas (or garbanzo beans) |
1/4 cup kalamata olive, chopped |
1 tablespoon capers |
2 tablespoons parmesan cheese |
Directions:
1. In a 10 inches skillet over medium-high heat, heat the olive oil, then stir in the uncooked orzo, and green onion.
2. Cook, stirring frequently, until the orzo is lightly browned, about 3 minutes.
3. Stir in the broth and wine and heat until boiling, then reduce heat, cover and simmer about 6 minutes, stirring occasionally.
4. Stir in the peppers, chickpeas, olives and capers, and cook covered another 6 minutes, stirring occasionally, until most liquid is absorbed.
5. Pour into a bowl and sprinkle with the 2 T of parmesan cheese.
|
|