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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a very nice salad loaded with incredible flavors. I absolutely love this salad an hope you do too. Ingredients:
1 cup orzo uncooked |
3 tablespoons red onion finely chopped |
1 cup fresh tomatoes seeded and chopped |
1/4 cup chopped celery |
2 tablespoons chopped fresh basil |
2 tablespoons olives pitted and finely chopped |
2 tablespoons capers |
1 teaspoon grainy spicy mustard |
1/4 teaspoon granulated sugar |
1 tablespoon balsamic vinegar |
2 tablespoons garlic oil |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
3-1/2 ounces chevre cheese crumbled |
Directions:
1. Bring a large quantity of water to a boil and cook orzo just until tender.
2. Drain well and allow to cool then mix with onion, tomatoes, celery, basil, olives and capers.
3. Whisk together mustard, sugar and vinegar then gradually beat in oil until emulsion forms.
4. Pour vinaigrette over pasta mixture and season with salt and pepper then chill salad.
5. When it is cold mix in the crumbled cheese and serve.
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