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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
8 ounces uncooked orzo pasta |
1/4 cup chopped pitted kalamata olives |
1/4 cup chopped fresh parsley |
2 tablespoons olive oil |
1/2 teaspoon lemon zest |
2 teaspoons fresh lemon juice |
1/2 (8-oz.) package feta cheese with basil and tomato, crumbled |
Directions:
1. Prepare orzo pasta according to package directions. Stir in olives, parsley, olive oil, lemon zest, and lemon juice. Transfer to a serving platter. Spoon warm Grilled Ratatouille over orzo mixture; sprinkle with feta cheese.
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