Mediterranean Oregano Carrots |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The oregano in this quick-and-easy recipe gives an unusual and lively mediterranean zip to the sweetness of carrots, one of our favorite vegetables. Ingredients:
6 carrots, cut lengthwise in 1/2 inch strips |
2 -3 tablespoons butter (or half butter, half olive oil) |
1 tablespoon water |
2 teaspoons dried oregano |
Directions:
1. Place carrots in a heavy pan with butter, water, and oregano.
2. Cover and steam until carrots are crisp-tender.
3. Remove cover and caramelize slightly.
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