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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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If you like your mussels you'll love these! Ingredients:
900 g mussels, scrubbed and de-bearded |
1 tablespoon olive oil |
1 small onion, sliced |
1 garlic clove, crushed |
1/4 pint red wine |
1 sprig fresh rosemary or 1 sprig dried rosemary, to taste |
Directions:
1. Heat the oil in a pan, fry the onion and garlic.
2. Add the wine and rosemary, bring to the boil.
3. Add the mussels, cover and simmer for 4 minutes or until the mussels open.
4. Discard any mussels that remain closed after cooking.
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