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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is excellent over pasta or cous cous. Go easy on the cinnamon and heavy on the mushrooms. Serve warm or cold. Ingredients:
1 lb fresh tomato |
2 tablespoons tomato paste |
cinnamon |
2 shallots, chopped |
2/3 cup red wine |
1 garlic clove, minced |
1 teaspoon rosemary |
12 ounces small mushrooms |
salt and pepper |
Directions:
1. Peel and chop the tomatoes.
2. In a saucepan, combine tomatoes, wine, tomato paste, garlic, shallots and a pinch each of cinnamon, salt and pepper.
3. Simmer for 8 minutes.
4. Add rosemary and mushrooms and cook until mushrooms are just barely tender.
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