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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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I discovered a similar dish in Cairo and have been eating my version for breakfast ever since. I prefer to use Irish oatmeal, but non-instant oatmeal is just as good. You can eat it right away, but it also keeps well in the fridge. -CL Reader Ingredients:
1 cup regular oats |
1 cup plain low-fat yogurt |
1 cup 1% low-fat milk |
1/2 cup coarsely chopped walnuts |
1/3 cup honey |
1/4 cup oat bran |
3 tablespoons chopped dried apricots |
3 tablespoons chopped dried figs |
3 tablespoons chopped pitted dates |
raspberries or other fresh berries (optional) |
Directions:
1. Combine first 9 ingredients in a bowl, stirring well. Chill 2 hours. Garnish with fresh berries, if desired.
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