Mediterranean Mozza-Chicken |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An easy and tasty chicken recipe that can be made on those evenings when time is very short!! Ingredients:
4 small chicken breasts, boneless, skinless |
1 red onion, halved, sliced |
1 zucchini, chopped |
1/4 cup kraft salad dressing (extra virgin olive oil sun dried tomato) |
1/2 cup grape tomatoes or 1/2 cup cherry tomatoes, halved |
1/2 cup pitted black olives |
100 g kraft mozzarella cheese, cubed |
Directions:
1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 -7 minutes on each side or until chicken is cooked through (170F) , adding onion and zucchini after 5 minutes.
2. Add dressing, tomatoes, and olives; cover. Cook on medium-low heat 2 minutes or until heated through.
3. Stir mixture. Top with cheese; cover. Cook 2 minutes or until cheese is melted.
4. Serve with hot cooked rice and/or cut up pita bread to absorb some of the sauce.
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