Mediterranean Morsels

Prep Time: 5 Minutes

Cook Time: 235 Minutes

Ready In: 240 Minutes

Servings: 10

From Quick and Easy Low Carb Cooking for People with Diabetes

Ingredients:

12 pimento stuffed olives, drained

5 ounces cherry tomatoes, preferably sweet grape variety, rinsed and patted dry

1 (14 ounce) can cut hearts of palm, drained

4 ounces whole mushrooms, quartered

1/2 cup canned garbanzo beans, rinsed and drained

1 1/2 tablespoons extra virgin olive oil

1 tablespoon dried basil leaves

20 plain crisp breadsticks (4 x 1/2 inches)

Directions:

1. Combine all ingredients except breadsticks in a gallon-sized plastic storage bag.
2. Seal tightly and shake gently back and forth to coat completely.
3. Refrigerate 4 hours to allow flavors to blend.
4. Serve with breadsticks and wooden toothpicks.

By RecipeOfHealth.com