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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 14 |
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Crumbled feta cheese, chopped tomato, and kalamata olives are blended with fresh parsley, olive oil, and pepper for a fast and easy topping on crisp crackers. Ingredients:
3/4 cup crumbled feta cheese |
3/4 cup seeded and finely chopped tomato |
1/4 cup pitted kalamata or black olives, finely chopped |
1 tablespoon olive oil |
1 tablespoon chopped fresh italian parsley or chopped fresh parsley |
1/4 teaspoon coarsely ground black pepper |
keebler® town house® flatbread crisps - sea salt & olive oil or keebler® town house® flatbread crisps - italian herb |
Directions:
1. In small bowl combine feta cheese, tomato, olives, olive oil, parsley and pepper. Serve with KEEBLER TOWN HOUSE Flatbread Crisps Sea Salt & Olive Oil or KEEBLER TOWN HOUSE Flatbread Crisps Italian Herb crackers.
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