Mediterranean Meatloaf

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 8

A quick and easy to make meatloaf with a distinctly Mediterranean flavor. This meatloaf remains moist yet is firm enough to make a sandwich with as well.

Ingredients:

1 1/2 lbs uncooked ground lamb (you can try other ground meats or combos of for a slightly different flavor)

2 cups italian style breadcrumbs

2 eggs, beaten

1 (14 1/2 ounce) can diced tomatoes

1 (6 ounce) can small pitted black olives

1 cup diced onion (frozen is ok)

3 tablespoons jamaican curry powder (i used hot)

1/2 teaspoon cayenne pepper

3 tablespoons soy sauce

Directions:

1. In a large bowl combine all of the above ingredients.
2. Knead ingredients together until thoroughly blended.
3. Place the meat mixture in a non stick roasting pan and pat to form into a loaf shape.
4. Bake in a preheated 350°F oven for about 45 minutes.

By RecipeOfHealth.com