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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I created this entree years ago when a friend gave me some fresh-caught mahi mahi. Shortly after, I entered the recipe in a contest and won! I think you'll agree it's a keeper. Ingredients:
1 medium onion, chopped |
1 medium green pepper, chopped |
4-1/2 teaspoons olive oil, divided |
1 garlic clove, minced |
3/4 cup salsa |
1/2 cup white wine or chicken broth |
1/4 cup halved greek olives |
1/2 teaspoon greek seasoning |
4 mahi mahi fillets (6 ounces each) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup crumbled tomato and basil feta cheese |
Directions:
1. In a large ovenproof skillet, saute onion and green pepper in 1-1/2 teaspoons oil until tender. Add garlic; saute 1 minute longer.
2. Stir in the salsa, wine, olives and Greek seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Transfer to a bowl; set aside.
3. Sprinkle mahi mahi with salt and pepper. In the same skillet, lightly brown fillets in remaining oil for 2 minutes on each side. Spoon salsa mixture over fillets.
4. Bake, uncovered, at 425° for 6 minutes. Sprinkle with cheese; bake 2-3 minutes longer or until fish just turns opaque. Yield: 4 servings.
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