Mediterranean Lentil Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Feed Your Soul cookbook. Thin with more or less water to thickness liking. Yogurt makes a good garnish Ingredients:
3 cups lentils, cooked |
2 c water |
2 carrots |
2 stalks celery |
10 scallions, sliced |
1 t coriander |
2 t cumin |
1 1/5 t thyme, dried |
1/2 t black pepper |
1 dash soy sauce, to taste |
1 dash lemon juice, to taste |
Directions:
1. Mix all except soy sauce, lemon juice, and scallion greens together and cook till vegetables ared tender, 20-30 minutes.
2. Add salt or soy sauce 10 minutes before end of cooking, and green scallions at end.
3. Add lemon juice to taste before serving.
4. Yogurt makes a good garnish
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